How to Prepare Chimichurri Sauce From Argentina

by Sonia Fares/سونيا فارس /Соня фарис

It is a green sauce of finely chopped parsley, coriander origano, garlic in vinegar and olive oil. It is used to marinate or to accompany barbecues of meat fish or poultry.

Supplies

  • 1 Bunch Parsley
  • 1 Bunch Coriander
  • 1 Tablespoon Oregano
  • 10 Basilic leaves
  • 1 Green chili
  • ½ Cups Olive oil
  • 3 Garlic cloves
  • 2 Tablespoons Vinegar cider
  • Salt and Pepper
  • 1 Lime zest and juice
  • Instructions

    Step 1

    The ingredients

    Step 2

    Prepare all the herbs

    Step 3

    In a blender, put 1/2 cup of olive oil, 2 TBsp of vinegar, the garlic and all the greens. Reduce into a green sauce.

    Step 4

    Add a Tsp of lime zest and 2 TBsp of juice. Adjust the salt & pepper. Serve

    Step 5

    Serve

    Step 6

    Here i served IT with grilled salmon

    Step 7

    Step 8

    I put few red peppercorns.