How to Prepare Chimichurri Sauce From Argentina

It is a green sauce of finely chopped parsley, coriander origano, garlic in vinegar and olive oil. It is used to marinate or to accompany barbecues of meat fish or poultry.

How to Prepare Chimichurri Sauce From Argentina Recipe
8 Steps
Ingredients
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1
The ingredients

The ingredients

2
Prepare all the herbs

Prepare all the herbs

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3
In a blender, put 1/2 cup of olive oil, 2 TBsp of vinegar, the garlic and all the greens. Reduce into a green sauce.

In a blender, put 1/2 cup of olive oil, 2 TBsp of vinegar, the garlic and all the greens. Reduce into a green sauce.

4
Add a Tsp of lime zest and 2 TBsp of juice.  Adjust the salt & pepper.  Serve

Add a Tsp of lime zest and 2 TBsp of juice. Adjust the salt & pepper. Serve

5
Serve

Serve

6
Here i served IT with grilled salmon

Here i served IT with grilled salmon

7
8
I put few red peppercorns.

I put few red peppercorns.

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