How to Prepare Chettinad Chicken Curry

Chettinad Chicken Curry is a famous South Indian continental dish., very rarely you will find in restaurants, this is a homemade recipe which will be very tasty with the aroma of spices!

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How to Prepare Chettinad Chicken Curry Recipe
19 Steps
Ingredients
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1
Take 3/4 kg chicken and add 1 tsp of lemon juice

Take 3/4 kg chicken and add 1 tsp of lemon juice

2
Add turmeric powder 1tsp

Add turmeric powder 1tsp

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3
Salt to taste and marinate for 30 min.

Salt to taste and marinate for 30 min.

4
Spices for chettinad masala as per ingredients.

Spices for chettinad masala as per ingredients.

5
Add some oil to pan and make a shallow fry of the ingredients for 2 min in simmer

Add some oil to pan and make a shallow fry of the ingredients for 2 min in simmer

6
Take the ingredients In a plate for cooling

Take the ingredients In a plate for cooling

7
Prepare tamarind juice of 2 tsp

Prepare tamarind juice of 2 tsp

8
Add the tamarind juice to the mixture and then grind it

Add the tamarind juice to the mixture and then grind it

9
You will get the dark brown paste which is perfect!

You will get the dark brown paste which is perfect!

10
Now heat the pan and add oil

Now heat the pan and add oil

11
Shallow fry the onions

Shallow fry the onions

12
Hen add ginger garlic paste

Hen add ginger garlic paste

13
Now add the chicken

Now add the chicken

14
Cook for 2-3 min

Cook for 2-3 min

15
Put a lid and simmer for 2-3 min

Put a lid and simmer for 2-3 min

16
Now add the paste

Now add the paste

17
Then add some water and cook for 5 min

Then add some water and cook for 5 min

18
Add some chopped coriander leaves

Add some chopped coriander leaves

19
That’s it Chettinad style Chcken curry is ready!! πŸ“πŸ”πŸ— really fresh and homemade chicken you will like it... πŸ˜πŸ‘

That’s it Chettinad style Chcken curry is ready!! πŸ“πŸ”πŸ— really fresh and homemade chicken you will like it... πŸ˜πŸ‘

Ingredients

2 Tablespoons Oil 
ΒΎ kilograms Chicken 
2 Bay leaves 
3 Teaspoons Coriander seeds 
5 Red chilli 
1 Teaspoon Cumin seeds 
1 Teaspoon Fenel seeds 
2 Cardamom 
1 Star anise 
4 Cloves 
1 Inch Cinnamon  
2 Teaspoons Ginger garlic paste 
1 Teaspoon Turmeric powder 
1 Teaspoon Lemon juice 
1 Cup Chopped onions 
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