How to Prepare Cherries Clafoutis (Summer Dessert) 🇫🇷

Pronounced kla-futee is A rustic French desert that goes back to the 19th C. Easy to prepare; 5 mins..serve warm with cream. Or on its own. Clafoutis could be served for brunch or breakfast..as well

How to Prepare Cherries Clafoutis (Summer Dessert) 🇫🇷 Recipe
16 Steps
Ingredients
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1
20 cm recipient buttered and floured. Refrigerate until needed

20 cm recipient buttered and floured. Refrigerate until needed

2
Put your cherries without taking out the stone. This is the traditional method. The kernels are supposed to diffuse a special flavor

Put your cherries without taking out the stone. This is the traditional method. The kernels are supposed to diffuse a special flavor

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Dry ingredients: 100flour, sugar (any color) 120 g. Here I photographed  almond meal 50g (optional) and a pinch of salt

Dry ingredients: 100flour, sugar (any color) 120 g. Here I photographed almond meal 50g (optional) and a pinch of salt

4
Liquid ingredients: milk full fat 150 ml., heavy cream 100 ml, 2 large eggs 130 g and ➡️

Liquid ingredients: milk full fat 150 ml., heavy cream 100 ml, 2 large eggs 130 g and ➡️

5
Melted butter 50g.

Melted butter 50g.

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Flavouring: vanilla extract 1/2 Tsp, and 2-3 drops of bitter almond extract.

Flavouring: vanilla extract 1/2 Tsp, and 2-3 drops of bitter almond extract.

7
A personal choice vanilla extract 1/2 Tsp, and cinnamon 1/2 tsp

A personal choice vanilla extract 1/2 Tsp, and cinnamon 1/2 tsp

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Put all the ingredients without any special sequence. Mix with a hand blender. Or by a wire or Woden spoon. You can use immediately or leave in the fridge until needed.

Put all the ingredients without any special sequence. Mix with a hand blender. Or by a wire or Woden spoon. You can use immediately or leave in the fridge until needed.

9
Pour the mixture over the cherries and bake in a preheated oven 200C for 40 mins.. Until golden and set.

Pour the mixture over the cherries and bake in a preheated oven 200C for 40 mins.. Until golden and set.

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Out of the oven

Out of the oven

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Usually it is served with a spoon and. in its cooking plate

Usually it is served with a spoon and. in its cooking plate

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Ingredients

600 Grams Cherries (not pitted) 
For the batter 
100 Grams Flour 
100 Grams Sugar 
50 Grams Butter melted 
150 Milliliters Milk 
100 Milliliters Cream 
1 Tablespoon Lemon zest 
½ Teaspoons Cinnamon or more(optional) 
½ Teaspoons Vanilla extract 
2 Eggs (large) 
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