How to Prepare Basic French Vinaigrette

Traditional basic French vinaigrette. Keeps in a fridge to use up to 10 days. Shallots can be added last minute before serving. Also Herbs and garlic could be added last minute.. Depends on the recipe

How to Prepare Basic French Vinaigrette Recipe
5 Steps
Ingredients
Embed
1
Personally I like it with lemon or a mixture of wine vinegar and lemon juice.  In a jar with a lid put the vinegar + double olive oil. As the oil floated you can eyeball it.

Personally I like it with lemon or a mixture of wine vinegar and lemon juice. In a jar with a lid put the vinegar + double olive oil. As the oil floated you can eyeball it.

2
Add 1 tsp Dijon mustard.. Or the mustard you have at hand.

Add 1 tsp Dijon mustard.. Or the mustard you have at hand.

Recommended For You
3
Add salt and pepper

Add salt and pepper

4
Shake

Shake

5

Ingredients

6 Tablespoons Vinager or lemon juice 
12 Tablespoons Olive oil 
1 Teaspoon Mustard 
Salt and pepper 
2 Teaspoons Shallots (optional) finely diced 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments