How to Prepare an Open Omelet

Final omelet - ready to serve

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How to Prepare an Open Omelet Recipe
17 Steps
Ingredients
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1
Fry onion, ginger and garlic in butter 1/8th of onion per omelet

Fry onion, ginger and garlic in butter 1/8th of onion per omelet

2
Add robot peppers. NOTE: 1/8 th of the whole pepper to be used for each colour.

Add robot peppers. NOTE: 1/8 th of the whole pepper to be used for each colour.

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3
Add handful of diced mushrooms and fry until soft at high heat. Handful mushrooms per serving

Add handful of diced mushrooms and fry until soft at high heat. Handful mushrooms per serving

4
Season with salt and black pepper. NOTE that bacon and sausage later adds salt as well

Season with salt and black pepper. NOTE that bacon and sausage later adds salt as well

5
Stir fry ready for use. Do not overcook it

Stir fry ready for use. Do not overcook it

6
On a smaller (18) pan, add butter at medium heat. One flat spoon of margarine or butter

On a smaller (18) pan, add butter at medium heat. One flat spoon of margarine or butter

7
Fry  bacon and sausage in butter until well cooked NOTE: 2 bacon ranches and 1 sausage per omelet

Fry bacon and sausage in butter until well cooked NOTE: 2 bacon ranches and 1 sausage per omelet

8
Cut  bacon into smaller strips and sausage into rings

Cut bacon into smaller strips and sausage into rings

9
Beat 2 eggs and fry on butter at medium heat

Beat 2 eggs and fry on butter at medium heat

10
Put the fried eggs at the centre of the plate

Put the fried eggs at the centre of the plate

11
Apply tomato chutney as a base (made with de-seeded tomatoes and tomato sauce or tomato paste)

Apply tomato chutney as a base (made with de-seeded tomatoes and tomato sauce or tomato paste)

12
Separate bacon and sausage into portions for each omelet

Separate bacon and sausage into portions for each omelet

13
Place bacon strips onto the tomato sauce base

Place bacon strips onto the tomato sauce base

14
Place stir fry on top of bacon

Place stir fry on top of bacon

15
Place sausage slices on top of stir fry. Sausages may be cut length wise

Place sausage slices on top of stir fry. Sausages may be cut length wise

16
Cover the top with cheddar cheese or  white mozzarella cheese

Cover the top with cheddar cheese or white mozzarella cheese

17
Place the plate in the microwave for 1-2 minutes to melt the cheese Then garnish and serve hot

Place the plate in the microwave for 1-2 minutes to melt the cheese Then garnish and serve hot

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