First you need to find a sub tropical ocean somewhere and go fishing...
Catch a Yellowfin Tuna (also known as Ahi)
Or catch several if you like! (Filet, freeze, and bring them home in your ice cooler) ...
Otherwise, go to your local Fish Market and ask for some fresh "Sashimi Grade" Ahi Tuna
Get out your fillet knife and turn the tuna so you are slicing against the grain
Slice into long strips then in half again for easier handling.
Place on your serving platter and enjoy the beautiful color! If you have never had sashimi before it is surprisingly "non- fishy" and melts in your mouth like butter!
Get out the Wasabi powder, Ginger, Soy Sauce and two dipping dishes
Prepare Wasabi according to directions
Some Wasabi powder..
and a little water until it forms a paste.
The wasabi will turn green and should be mixed to a firm but smooth consistency
Put it in a little dish
Buy some Sushi Ginger (Gari)
Add to the dish
Get out the Sushi & Sashimi Soy Sauce
Fill two small dipping dishes
Take your tray to the coffee table for a picnic!
First take a little wasabi (wasabi is Japanese horseradish and it is very HOT!) if you have never had this before start small
Stir it into your Soy Sauce
Grab a piece of tuna....
Or, If you really love wasabi just eat it like this
Be sure to have a cold beverage on hand!! Ohhh Baby!! Proceed with caution and Enjoy! Thank you for following my guides! :)