How to Premake Bulletproof ® Mocha

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How to Premake Bulletproof ® Mocha
8 Steps
Supplies
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1
Gather your ingredients. Make sure you are using unsalted grass-fed butter.

Gather your ingredients. Make sure you are using unsalted grass-fed butter.

2
Take a small pan on low heat, add the coconut oil and melt the butter

Take a small pan on low heat, add the coconut oil and melt the butter

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3
Melt the rest if the ingredients in and slowly stir

Melt the rest if the ingredients in and slowly stir

4
Place into the mold of your choice. I will experiment with ice cube trays as well

Place into the mold of your choice. I will experiment with ice cube trays as well

5
Refrigerate and allow it to harden

Refrigerate and allow it to harden

6
Divide it up as you wish (Optional: wrap in wax paper, or keep it in your thermos)

Divide it up as you wish (Optional: wrap in wax paper, or keep it in your thermos)

7
When it's time to serve, simply place the bar into your blending container

When it's time to serve, simply place the bar into your blending container

8
Then blend with coffee.

Then blend with coffee.

Supplies

4 Tablespoons Grass-Fed Butter 
4 Tablespoons Coconut Oil 
2 Bunches 100% Dark Chocolate 
Cinnamon 
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