How to Pour a Wheat Beer

If you do it the wrong way, you'll get problems pouring a "Hefeweizen" in the glass. Use "the bavarian technics" to enjoy this delicious beer :-)

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How to Pour a Wheat Beer Recipe
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1
Wheat beer with its special flavour is a great (summer-)drink. In Germany, esp. in Bavaria we call it "Weissbier" or "Hefe-Weizen" (the prefix "hefe" is German for yeast). So let's start . . .

Wheat beer with its special flavour is a great (summer-)drink. In Germany, esp. in Bavaria we call it "Weissbier" or "Hefe-Weizen" (the prefix "hefe" is German for yeast). So let's start . . .

2
Don't try it in this way! Otherwise . . .

Don't try it in this way! Otherwise . . .

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3
. . . you get this - a lot of foam!

. . . you get this - a lot of foam!

4
Take bottle and glass this way, keep a steady hand . . .

Take bottle and glass this way, keep a steady hand . . .

5
. . . and go on . . .

. . . and go on . . .

6
. . . until the bottle is nearly empty.

. . . until the bottle is nearly empty.

7
To get the yeast out of the bottle, roll the bottle on a table.

To get the yeast out of the bottle, roll the bottle on a table.

8
Pour the rest of the beer with the yeast to the glass.

Pour the rest of the beer with the yeast to the glass.

9
That's it! Enjoy your wheat beer with freshly baked pretzels!

That's it! Enjoy your wheat beer with freshly baked pretzels!

10
Prost! Cheers!

Prost! Cheers!

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