How to Pomegranate Rib

Another flavorful dish including rib. The pomegranate seeds add crunch.

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How to Pomegranate Rib Recipe
14 Steps
Ingredients
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1
Chop the onions, the garlic, the apricots e.t.c. before starting. It will make the process of cooking more fun and less stressful.

Chop the onions, the garlic, the apricots e.t.c. before starting. It will make the process of cooking more fun and less stressful.

2
De-seed the pomegranate. If you haven't done it before take a look at one of the many great guides here on Snapguide (not one of mine though).

De-seed the pomegranate. If you haven't done it before take a look at one of the many great guides here on Snapguide (not one of mine though).

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3
Brown the meat.

Brown the meat.

4
Move the meat to a larger pot and add the chopped onions.

Move the meat to a larger pot and add the chopped onions.

5
Stir.

Stir.

6
Add the stock cubes, the black pepper and the tomato paste.

Add the stock cubes, the black pepper and the tomato paste.

7
Also add the soy and the water. Stir again and boil with a lid on for ar least 1 hour.

Also add the soy and the water. Stir again and boil with a lid on for ar least 1 hour.

8
Fry the chili with the garlic in some butter and/or oil.

Fry the chili with the garlic in some butter and/or oil.

9
Add the cinnamon and the cumin to the chili/garlic mix.

Add the cinnamon and the cumin to the chili/garlic mix.

10
Add it to the meat.

Add it to the meat.

11
Add the sliced apricots.

Add the sliced apricots.

12
Stir.

Stir.

13
Boil for a few minutes more.

Boil for a few minutes more.

14
Serve with bulgur (boiled with a cinnamon stick & some turmeric powder), pomegranate seeds and yogurt. If you find fresh mint you add it here. I used basil which isn't at all the same, but it works.

Serve with bulgur (boiled with a cinnamon stick & some turmeric powder), pomegranate seeds and yogurt. If you find fresh mint you add it here. I used basil which isn't at all the same, but it works.

Ingredients

1 Kilogram Rib 
2 Onions 
3 Tablespoons Butter 
2 Stock cubes 
½ Teaspoons Black pepper 
2 Tablespoons Tomato paste 
1 Tablespoon Soy 
600 Milliliters Water 
3 Garlic cloves 
1 Red chili pepper 
1 Pomegranate 
20 Dried apricots 
Tablespoons Butter 
2 Teaspoons Cinnamon 
3 Teaspoons Cumin 
4 Tablespoons Chopped mint 
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