How to Poached Egg in Avocado Skin

For health geeks, for the improvisers, for those who don't like wasting even the peel of their produce and for those who love poached eggs! Thanx to many on snapguide who made this n inspired me!

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How to Poached Egg in Avocado Skin Recipe
8 Steps
Ingredients
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1
Take an avocado. If you take a too raw one, it'll be too messy to scoop out the flesh n the peel will break.

Take an avocado. If you take a too raw one, it'll be too messy to scoop out the flesh n the peel will break.

2
Fill water in a small pan halfway n let it boil. Do not fill it to the brim

Fill water in a small pan halfway n let it boil. Do not fill it to the brim

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3
In the meanwhile, scoop out the meat of this butter fruit n eat it or save for later use

In the meanwhile, scoop out the meat of this butter fruit n eat it or save for later use

4
You got two almost empty skins of butter fruit

You got two almost empty skins of butter fruit

5
One egg. Preferably organic

One egg. Preferably organic

6
Carefully, crack it into the skin

Carefully, crack it into the skin

7
When the water boils, lower the flame n let it simmer. Place the avocado skin with egg inside. It should float n stay on top. You can also add parsley and any other add on if you like

When the water boils, lower the flame n let it simmer. Place the avocado skin with egg inside. It should float n stay on top. You can also add parsley and any other add on if you like

8
It'll cook in about 10 minutes. Take it out of the pan and there you have it. A perfectly poached egg in avocado skin. I like it with loads of pepper. Sprinkle salt n pepper n enjoy!

It'll cook in about 10 minutes. Take it out of the pan and there you have it. A perfectly poached egg in avocado skin. I like it with loads of pepper. Sprinkle salt n pepper n enjoy!

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