Add enough water to the pot to completely submerge the eggs.
Heat up the water to boiling.
While the water boils, toast your bread. I put some faux butter on mine.
Also while the water boils, place the bacon on the stove. It'll get done cooking by the time you're done poaching. I'm using turkey bacon as a healthier alternative.
At a boil, turn the water down to a simmer.
As the water starts to simmer go ahead and put in the white vinegar, it helps keep the egg together in the water.
Water simmering, take a spoon and circle it around the inside of the pot, creating a vortex type thing in the middle of the water. Once you see it, crack the egg and open it directly into the middle.
Let the egg simmer for two to two and a half minutes.
While it poaches, get your plate ready! I put my bacon on my toast, yum.
Once the time is up, scoop out the egg with the slotted spoon and let the water drain back into the pot and place the egg on your toast. The water should be simmering so you can cook the second egg.
Voila, a delicious, healthy breakfast! Enjoy :)