How to Poach Egg With Salmon Cigar Top With Hollandaise

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How to Poach Egg With Salmon Cigar Top With Hollandaise Recipe
35 Steps
Ingredients
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1
The ingredient

The ingredient

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Smoke salmon

Smoke salmon

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First we gonna make the filling of the salmon cigar

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Zest 1 lemon

Zest 1 lemon

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Pick tarragon and finely chopped

Pick tarragon and finely chopped

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Mix ricotta with lemon juice , lemon zest and chopped tarragon and season with salt

Mix ricotta with lemon juice , lemon zest and chopped tarragon and season with salt

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Wrap with cling wrap and keep in the fridge

Wrap with cling wrap and keep in the fridge

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Let's prepare the salmon

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Put to piece of smoke salmon together and put cling wrap on top

Put to piece of smoke salmon together and put cling wrap on top

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Thin Down the smoke salmon by rolling

Thin Down the smoke salmon by rolling

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Fill the salmon ricotta filling

Fill the salmon ricotta filling

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Add pepper

Add pepper

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Now roll the salmon

Now roll the salmon

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Trim  out the excess salmon

Trim out the excess salmon

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Tighten it

Tighten it

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Wrap And tighten both edges

Wrap And tighten both edges

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Leave in the fridge

Leave in the fridge

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Let's poach egg I use the cling wrap methods today

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Wrap a cup or glass brush with oil then crack ur egg on the wrap then tighten the top

Wrap a cup or glass brush with oil then crack ur egg on the wrap then tighten the top

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Poach your egg 4-8 mins depends on how u like ur eggs then put them it ice to stop it for cooking to warm it up just leave them in warm water before serving

Poach your egg 4-8 mins depends on how u like ur eggs then put them it ice to stop it for cooking to warm it up just leave them in warm water before serving

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Make hollandaise sauce separate 2 eggs yolk In a metal bowl place the metal bowl on top of a pot with boiling water but don't let the bowl touch the water

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While Whisking  the egg yolk slowly pour olive oil don't stop whisking until its start to thicken

While Whisking the egg yolk slowly pour olive oil don't stop whisking until its start to thicken

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It should be this color

It should be this color

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I cut one slice of bread into 2 the sprinkle olive oil then toasted till golden

I cut one slice of bread into 2 the sprinkle olive oil then toasted till golden

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Make a simple salad with balsamic vinegar and olive oil Now let's plate up!!

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Put bread on top of salad

Put bread on top of salad

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Cut ur cigar in haft and trim both edges

Cut ur cigar in haft and trim both edges

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Place salmon

Place salmon

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Now the eggs then top with ur hollandaise pinch of pepper and salt

Now the eggs then top with ur hollandaise pinch of pepper and salt

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Quick recap

Quick recap

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Tips: if u have truffle oil around the house add about a tea spoon to ur hollandaise and sprinkle abit on top of the dish

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