How to Poach an Egg Using Cling Wrap

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How to Poach an Egg Using Cling Wrap Recipe
7 Steps
Ingredients
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1
Gather a piece of cling wrap around 30 x 30 cm ( depending on the size of the egg )

Gather a piece of cling wrap around 30 x 30 cm ( depending on the size of the egg )

2
Gently, crack the egg onto the middle of the cling wrap

Gently, crack the egg onto the middle of the cling wrap

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3
Bring the sides of the wrap into the middle and twist them into the above shape

Bring the sides of the wrap into the middle and twist them into the above shape

4
Boil in water for around 4-5 minutes, depending on whether you like the yolk runny  or not

Boil in water for around 4-5 minutes, depending on whether you like the yolk runny or not

5
When cooked the white should look like this

When cooked the white should look like this

6
Let the egg(s) cool down a little before opening up the cling wrap, it is a good idea to place them (when in wrap) onto paper towel so that water doesn't go everywhere

Let the egg(s) cool down a little before opening up the cling wrap, it is a good idea to place them (when in wrap) onto paper towel so that water doesn't go everywhere

7
Done :)

Done :)

Ingredients

1 Egg(s) 
Cling wrap 
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