How to Poach an Egg

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How to Poach an Egg Recipe
8 Steps
Ingredients
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1
Crack an egg into a small bowl.

Crack an egg into a small bowl.

2
Bring water with vinegar to a high simmer/low boil.

Bring water with vinegar to a high simmer/low boil.

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3
Rapidly stir in circles (don't burn yourself!) to create a vortex in the water.

Rapidly stir in circles (don't burn yourself!) to create a vortex in the water.

4
Gently pour egg from bowl into the centre of the vortex.

Gently pour egg from bowl into the centre of the vortex.

5
(I forgot to take a middle picture!) Let the egg sit in the water. Do not stir it or shift it. The water will keep it together. Remove after 3 minutes/ at desired doneness.

(I forgot to take a middle picture!) Let the egg sit in the water. Do not stir it or shift it. The water will keep it together. Remove after 3 minutes/ at desired doneness.

6
(Optional) Drain on paper towel.

(Optional) Drain on paper towel.

7
Enjoy!

Enjoy!

8
Soft cooked is best cooked.

Soft cooked is best cooked.

Ingredients

1 Egg 
1 Saucepan 
ΒΌ Teaspoons Vinegar 
1 Teaspoon Small bowl 
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