How to Pickle Spring Onions - Alto Shaam CTP Combi Oven

Pickled Spring Onions in an Alto Shaam CTP Combi oven.

How to Pickle Spring Onions - Alto Shaam CTP Combi Oven Recipe
9 Steps
Ingredients
Embed
1
Clean Spring Onions

Clean Spring Onions

2
Combine ingredients in sauce pan and melt sugar and simmer for 2 minutes.

Combine ingredients in sauce pan and melt sugar and simmer for 2 minutes.

Recommended For You
3
Place jars in a perforated pan to sterilize.

Place jars in a perforated pan to sterilize.

4
Place Jars into the Alto Shaam CTP Combi oven on steam.

Place Jars into the Alto Shaam CTP Combi oven on steam.

5
Set Combi!

Set Combi!

6
Fill sterilized Jars with Raw Spring Onions.

Fill sterilized Jars with Raw Spring Onions.

7
Top the onions with the Brine Mixture, Place the lids on the jars and hand tighten to leave a little room for air pockets.

Top the onions with the Brine Mixture, Place the lids on the jars and hand tighten to leave a little room for air pockets.

8
Set combi again and steam jars for 25 minutes.

Set combi again and steam jars for 25 minutes.

9
REmove Jars from combi, Fully tighten lids and let sit for 20 min on table. Wait for the lids to pop and seal. If the lids never seal after 12 hours place onions in fridge and consume within 5 days.

REmove Jars from combi, Fully tighten lids and let sit for 20 min on table. Wait for the lids to pop and seal. If the lids never seal after 12 hours place onions in fridge and consume within 5 days.

Ingredients

1.50 Cups Apple Cider Vinegar 
8 Bunches Spring Onions 
1 Cup Sugar 
1 Cup Water 
½ Ounces Bay Leaf 
Teaspoons Black Peppercorns 
1 Teaspoon Cinnamon 
2 Quarts Ball Jars 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments