The reference of the guide: Soniafares4
Add boiling water from a kettle leave 20 seconds. Take out the hot water and add cold tap water
The skin is split and ready to peel
If the skin of 1 or 2 are not open, just give them a slight Pearce with a tip of a knife and the skin is ready to go out. Refrigerate until ready to use.
Here are your peeled cherry tomatoes