How to Pecan Shortbread Cookie

preheat the oven to 350 degrees F

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How to Pecan Shortbread Cookie Recipe
6 Steps
Ingredients
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1
Measure your almond and vanilla extract and sugar out.Then put  it all in a big bowl

Measure your almond and vanilla extract and sugar out.Then put it all in a big bowl

2
Once you measured the flour ,salt and diced almond add them to the other ingredients  in side the big bowl.

Once you measured the flour ,salt and diced almond add them to the other ingredients in side the big bowl.

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3
Once the butter is room temperature  add with all the other ingredients

Once the butter is room temperature add with all the other ingredients

4
Once you  mixed the ingredients roll it  into a ball on plastic wrap. Make sure there is flour on the plastic wrap.Then wrap  them up in plastic  then put the dough  in the freezer for 30 min.

Once you mixed the ingredients roll it into a ball on plastic wrap. Make sure there is flour on the plastic wrap.Then wrap them up in plastic then put the dough in the freezer for 30 min.

5
Roll the dough out best you can and cut with a cookie cutter and place on cookie sheet.

Roll the dough out best you can and cut with a cookie cutter and place on cookie sheet.

6
Have the oven already hot then put the cookies in the oven  let the cookies cook for 20 -25 min. When there ready let them cool off and get a little hard.

Have the oven already hot then put the cookies in the oven let the cookies cook for 20 -25 min. When there ready let them cool off and get a little hard.

Ingredients

¾ Pounds unsalted butter 
1 Cup sugar 
1 Teaspoon pure vanilla extract 
1 Teaspoon pure almond extract 
Cups all-purpose flour 
¼ Teaspoons salt 
Cups small diced pecans 
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