- 1
-
Measure your almond and vanilla extract and sugar out.Then put it all in a big bowl
- 2
-
Once you measured the flour ,salt and diced almond add them to the other ingredients in side the big bowl.
Recommended For You
- 3
-
Once the butter is room temperature add with all the other ingredients
- 4
-
Once you mixed the ingredients roll it into a ball on plastic wrap. Make sure there is flour on the plastic wrap.Then wrap them up in plastic then put the dough in the freezer for 30 min.
- 5
-
Roll the dough out best you can and cut with a cookie cutter and place on cookie sheet.
- 6
-
Have the oven already hot then put the cookies in the oven let the cookies cook for 20 -25 min. When there ready let them cool off and get a little hard.
Ingredients
¾ | Pounds unsalted butter |
1 | Cup sugar |
1 | Teaspoon pure vanilla extract |
1 | Teaspoon pure almond extract |
3½ | Cups all-purpose flour |
¼ | Teaspoons salt |
1½ | Cups small diced pecans |