- 1
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Measure your almond and vanilla extract and sugar out.Then put it all in a big bowl
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- 2
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Once you measured the flour ,salt and diced almond add them to the other ingredients in side the big bowl.
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- 3
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Once the butter is room temperature add with all the other ingredients
- 4
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Once you mixed the ingredients roll it into a ball on plastic wrap. Make sure there is flour on the plastic wrap.Then wrap them up in plastic then put the dough in the freezer for 30 min.
- 5
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Roll the dough out best you can and cut with a cookie cutter and place on cookie sheet.
- 6
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Have the oven already hot then put the cookies in the oven let the cookies cook for 20 -25 min. When there ready let them cool off and get a little hard.
Ingredients
| ¾ | Pounds unsalted butter |
| 1 | Cup sugar |
| 1 | Teaspoon pure vanilla extract |
| 1 | Teaspoon pure almond extract |
| 3½ | Cups all-purpose flour |
| ¼ | Teaspoons salt |
| 1½ | Cups small diced pecans |