How to Peach Upside Down Cake

by R

That's how to make a peach upside down cake


  • 2 sticks of butter
  • 1 cup of brown sugar
  • Canned/fresh peaches
  • 1 1/2 cup of flour
  • 2 tsp of baking powder
  • 1/2 tsp of fine salt
  • 1 cup of white sugar
  • 1 tsp of vanilla
  • 2 eggs
  • Instructions

    Step 1

    Set oven to 350 Put in a hot pan 1 stick of butter and 1 cup of brown sugar until bubbling to make caramel.

    Step 2

    Step 3

    Put your caramel in your cake pan and arrange your peaches how you want.

    Step 4

    Add 1 1/2 of flour to a bowl Add 2 tsp of baking powder to the same bowl Add 1/2 of a tsp of fine salt to the same bowl.

    Step 5

    Grab a different bowl and cream together 6 tbs of unsalted butter and 1 cup of sugar for 5 minutes.

    Step 6

    Add 1 tsp of vanilla and 2 eggs but add 1 egg at a time to the bowl with the sugar and the butter.

    Step 7

    The extra peaches put in a bender and add water to get a juice to get 1/2 of a cup.

    Step 8

    Add the juice in with the vanilla, eggs, butter, and sugar.

    Step 9

    Add the dry mixture. Mix together but don't over mix it.

    Step 10

    Put in the oven for 35-45 minutes.

    Step 11