How to Peach Upside Down Cake

That's how to make a peach upside down cake

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How to Peach Upside Down Cake Recipe
11 Steps
Ingredients
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1
Set oven to 350 Put in a hot pan 1 stick of butter and 1 cup of brown sugar until bubbling to make caramel.

Set oven to 350 Put in a hot pan 1 stick of butter and 1 cup of brown sugar until bubbling to make caramel.

2
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3
Put your caramel in your cake pan and arrange your peaches how you want.

Put your caramel in your cake pan and arrange your peaches how you want.

4
Add 1 1/2 of flour to a bowl  Add 2 tsp of baking powder to the same bowl Add 1/2 of a tsp of fine salt to the same bowl.

Add 1 1/2 of flour to a bowl Add 2 tsp of baking powder to the same bowl Add 1/2 of a tsp of fine salt to the same bowl.

5
Grab a different bowl and cream together 6 tbs of unsalted butter and 1 cup of sugar for 5 minutes.

Grab a different bowl and cream together 6 tbs of unsalted butter and 1 cup of sugar for 5 minutes.

6
Add 1 tsp of vanilla and 2 eggs but add 1 egg at a time to the bowl with the sugar and the butter.

Add 1 tsp of vanilla and 2 eggs but add 1 egg at a time to the bowl with the sugar and the butter.

7
The extra peaches put in a bender and add water to get a juice to get 1/2 of a cup.

The extra peaches put in a bender and add water to get a juice to get 1/2 of a cup.

8
Add the juice in with the vanilla, eggs, butter, and sugar.

Add the juice in with the vanilla, eggs, butter, and sugar.

9
Add the dry mixture. Mix together but don't over mix it.

Add the dry mixture. Mix together but don't over mix it.

10
Put in the oven for 35-45 minutes.

Put in the oven for 35-45 minutes.

11
Enjoy!!

Enjoy!!

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