How to Pavlova With Fresh Lime Filling/topping

My 200th guide, now updated and improved. What makes this pavlova special is the filling. Instead of whipped cream and lemon curd that you see in many recipes, here's one with creme fraiche and lime.

347 Views 21 Likes
How to Pavlova With Fresh Lime Filling/topping Recipe
17 Steps
Ingredients
Embed
1
Whisk the egg whites. You should be able to turn the bowl upside down. When you can, they are stiff enough. Add the sugar little by little.

Whisk the egg whites. You should be able to turn the bowl upside down. When you can, they are stiff enough. Add the sugar little by little.

2
Add cornstarch. Whisk some more and add the vinegar (makes it crisp).

Add cornstarch. Whisk some more and add the vinegar (makes it crisp).

Recommended For You
3
Spread it out evenly onto a parchment paper with some flour on it.

Spread it out evenly onto a parchment paper with some flour on it.

4
Like so. Of course you can make it round if you like. Bake it for 11/2 hours at 125 C. Then turn off the oven and let it sit there a few more hours.

Like so. Of course you can make it round if you like. Bake it for 11/2 hours at 125 C. Then turn off the oven and let it sit there a few more hours.

5
This is the finished meringue. If you prefer you can buy ready made meringue but the homemade is so much better! We did ours on 8 egg whites to a company of 8 adults & 3 kids.

This is the finished meringue. If you prefer you can buy ready made meringue but the homemade is so much better! We did ours on 8 egg whites to a company of 8 adults & 3 kids.

6

Now prep the filling:

7
Peel the lime.

Peel the lime.

8
Add creme fraiche to a bowl.

Add creme fraiche to a bowl.

9
Whisk the creme fraiche. Add the heavy cream.

Whisk the creme fraiche. Add the heavy cream.

10
When fluffy it's done.

When fluffy it's done.

11
Add the lime peel and lime juice. Stir.

Add the lime peel and lime juice. Stir.

12
Then add the powdered sugar. Try to avoid lumps. Mix in with a spoon.

Then add the powdered sugar. Try to avoid lumps. Mix in with a spoon.

13
Top the meringue with the lime filling.

Top the meringue with the lime filling.

14
Be proud of your great work.

Be proud of your great work.

15
Add strawberries, or blueberries, or radpberries, or peaches..or a combinatopn of your favorite fruits and berries 🍓🍒🍇

Add strawberries, or blueberries, or radpberries, or peaches..or a combinatopn of your favorite fruits and berries 🍓🍒🍇

16
Here with wild blueberries and wild raspberries.

Here with wild blueberries and wild raspberries.

17
It is so yummy!

It is so yummy!

Ingredients

8 Teaspoons Egg whites 
350 Grams Sugar 
Tablespoons Cornstarch 
1 Teaspoon Vinegar 
2 Limes (peel & 2 tsp juice) 
400 Milliliters Creme fraiche 
150 Milliliters Heavy cream 
6 Tablespoons Powdered sugar 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments