How to Passion Fruit Cake

by Xénia Dembo

Supplies

  • 2 Cups Sugar
  • 1 Cup Oil
  • 4 Eggs
  • 1 Cup Passion fruit's juice
  • 3 Cups Flour
  • 1 Tablespoon Backer's yeast
  • Instructions

    Step 1

    Mix sugar and oil

    Step 2

    Separates the yolks of eggwhite and add the yolks one by one

    Step 3

    Add the passion fruit's juice and mix

    Step 4

    Add flour with baker's yeast an mix about 5 min

    Step 5

    Add eggwhites in castle and mix with a palettknife

    Step 6

    Step 7

    grease a form with butter and flour

    Step 8

    Step 9

    Go to oven in 180 •C about 50min

    Step 10

    Step 11

    Bon appetite