How to Pan Roasted Rabbit W/ Fresh Herbs & Riesling Jus

Created for Melissa's Farm, Menomonee Falls, Wisconsin.

395 Views 10 Likes
How to Pan Roasted Rabbit W/ Fresh Herbs & Riesling Jus Recipe
11 Steps
Ingredients
Embed
1
Wash, dry and cut rabbit into 6 pieces not unlike a chicken.  Salt the the rabbit pieces and set aside.

Wash, dry and cut rabbit into 6 pieces not unlike a chicken. Salt the the rabbit pieces and set aside.

2
Slice mushrooms length wise about 1/8" thick, halve shallots lengthwise and then cut into slices also lengthwise.

Slice mushrooms length wise about 1/8" thick, halve shallots lengthwise and then cut into slices also lengthwise.

Recommended For You
3
Sauté mushrooms in 7 tbs butter until lightly browned about 2 -3 minutes per side, 6 on gas stove med to med-high electric. Saute shallot for about a minute with 1/3 tsp fresh thyme leaves set aside.

Sauté mushrooms in 7 tbs butter until lightly browned about 2 -3 minutes per side, 6 on gas stove med to med-high electric. Saute shallot for about a minute with 1/3 tsp fresh thyme leaves set aside.

4
After reserving thyme leaves stuff the rest into a spice satchel with the rosemary, sage & juniper berries. crush juniper berries with fingers.

After reserving thyme leaves stuff the rest into a spice satchel with the rosemary, sage & juniper berries. crush juniper berries with fingers.

5
Brown rabbit pieces in remming butter after sauteing muchroom and shallot remove from pan and set aside.

Brown rabbit pieces in remming butter after sauteing muchroom and shallot remove from pan and set aside.

6
Quickly pan roast vegetables for a little color remove and set aside.

Quickly pan roast vegetables for a little color remove and set aside.

7
Deglazing the fond from pan

Deglazing the fond from pan

8
Add rabbit, vegetables, spice satchel, shallot and 2 cups semi-sec Riesling to pan cover tightly and braise for about 90 minutes.  Be careful not to let liquid evaporate add water as needed.

Add rabbit, vegetables, spice satchel, shallot and 2 cups semi-sec Riesling to pan cover tightly and braise for about 90 minutes. Be careful not to let liquid evaporate add water as needed.

9
Pan roast potatoes in separate small pan using remain 2 tbs. of butter seasoned with a pinch of thyme and few leaves of Rosemary.

Pan roast potatoes in separate small pan using remain 2 tbs. of butter seasoned with a pinch of thyme and few leaves of Rosemary.

10
Add a nice north woods element to the dish when served.  Corn is easily roasted on a gas stove using an old vegetable steamer.

Add a nice north woods element to the dish when served. Corn is easily roasted on a gas stove using an old vegetable steamer.

11
Plate and serve with the wine of your choice.

Plate and serve with the wine of your choice.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments