How to Pan Fry Potatoes With Mushrooms Russian Style

My favorite dish I grew up on. This Russian style French fries are pan fried, therefore not as oily as regular fries. You can have it as morning potatoes or next to poultry or meat or just eat as is

11.9k Views 1468 Likes
How to Pan Fry Potatoes With Mushrooms Russian Style Recipe
16 Steps
Ingredients
Embed
1
Peel the potatoes

Peel the potatoes

2
If potato is large cut it in into 4 slices then...

If potato is large cut it in into 4 slices then...

Recommended For You
3
Cut the slices diagonally not too thick or too thin. If you cut too thick the potato will not cook through. If you cut too thin it will cook too quickly and turn into mushed potato while stirring

Cut the slices diagonally not too thick or too thin. If you cut too thick the potato will not cook through. If you cut too thin it will cook too quickly and turn into mushed potato while stirring

4
If potato is medium small then cut it into 3 slices instead of 4

If potato is medium small then cut it into 3 slices instead of 4

5
Then same as with large potato cut the slices diagonally

Then same as with large potato cut the slices diagonally

6
Fill the frying pan with oil just to cover the bottom then add the potatoes

Fill the frying pan with oil just to cover the bottom then add the potatoes

7
Season with salt and pepper and mix. Let it cook on a medium heat without cover. The deal is to brown the potatoes stirring occasionally before covering the pan to let it cook all the way though

Season with salt and pepper and mix. Let it cook on a medium heat without cover. The deal is to brown the potatoes stirring occasionally before covering the pan to let it cook all the way though

8
In meantime cut the onions

In meantime cut the onions

9
And the mushrooms

And the mushrooms

10
Don't forget to stir the potatoes or it will burn

Don't forget to stir the potatoes or it will burn

11
In a separate frying pan brown the onions

In a separate frying pan brown the onions

12
Then add the mushrooms and season with salt pepper and garlic powder. Cook till it's completely done

Then add the mushrooms and season with salt pepper and garlic powder. Cook till it's completely done

13
When your potato browned on almost all sides and almost soft cover the pan with lid and cook it to a complete doneness. When it's ready mix mushrooms and potatoes together and it's ready

When your potato browned on almost all sides and almost soft cover the pan with lid and cook it to a complete doneness. When it's ready mix mushrooms and potatoes together and it's ready

14
I'm Russian so I love it as is, with pickled tomatoes on a side

I'm Russian so I love it as is, with pickled tomatoes on a side

15
I add eggs to leftovers in the morning

I add eggs to leftovers in the morning

16
Or you can serve it as an addition to you brunch buffet table (see my guide about how to serve a buffet table for brunch gathering)

Or you can serve it as an addition to you brunch buffet table (see my guide about how to serve a buffet table for brunch gathering)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments