How to Pan Fry Chicken

This is a snap guide on how to make pan fried chicken

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How to Pan Fry Chicken Recipe
6 Steps
Ingredients
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1
whisk 1 tablespoon salt, 2 tablespoons black pepper, paprika, cayenne, garlic powder, and onion powder together in a small bowl

whisk 1 tablespoon salt, 2 tablespoons black pepper, paprika, cayenne, garlic powder, and onion powder together in a small bowl

2
Season chicken with spices, place chicken in a medium bowl, cover and chill over night

Season chicken with spices, place chicken in a medium bowl, cover and chill over night

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3
whisk buttermilk, egg, and a half cup of water in a medium bowl. whisk flour, cornstarch, 1 tablespoon salt and 1 tablespoon pepper into a baking sheet.

whisk buttermilk, egg, and a half cup of water in a medium bowl. whisk flour, cornstarch, 1 tablespoon salt and 1 tablespoon pepper into a baking sheet.

4
pour oil in to a cast iron skillet to a depth of 3/4. prop deep fry thermometer in oil so bulb is submerged. heat over medium/high heat until thermometer registers 350 degrees

pour oil in to a cast iron skillet to a depth of 3/4. prop deep fry thermometer in oil so bulb is submerged. heat over medium/high heat until thermometer registers 350 degrees

5
dip chicken in buttermilk mixture-allowing excess to drip back into the bowl. dredge in flour mixture-tap against bowl to shake off excess.

dip chicken in buttermilk mixture-allowing excess to drip back into the bowl. dredge in flour mixture-tap against bowl to shake off excess.

6
fry chicken, turn with tongs about every 1-2 minutes adjust heat to maintain a temperature of about 300- 325 degrees, insert thermometer in thickest part of the chicken. it has to register 165 degrees

fry chicken, turn with tongs about every 1-2 minutes adjust heat to maintain a temperature of about 300- 325 degrees, insert thermometer in thickest part of the chicken. it has to register 165 degrees

Ingredients

1 Tablespoon salt 
2 Tablespoons black pepper 
2 Tablespoons peprika 
2 Tablespoons cayenne pepper 
2 Tablespoons garlic powder 
2 Tablespoons onion powder 
2 chicken breast 
1 Cup buttermilk 
1 egg 
3 Cups all purpose flour 
1 Tablespoon cornstarch 
peanut oil 
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