How to Nonna's Roasted Meligiani

3 or 4 sandwiches of Rosa Fama's Roasted Meligiani

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How to Nonna's Roasted Meligiani Recipe
18 Steps
Ingredients
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1
Prepare eggplant

Prepare eggplant

2
Soak eggplant 1 hour in salt water

Soak eggplant 1 hour in salt water

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3
Weigh down a pan with water to submerge eggplant

Weigh down a pan with water to submerge eggplant

4
Peel 1 clove of garlic & dice

Peel 1 clove of garlic & dice

5
Put vegetable oil in plate with garlic

Put vegetable oil in plate with garlic

6
Rinse eggplant & squeeze water

Rinse eggplant & squeeze water

7
Medium high heat

Medium high heat

8
Dip eggplant in oil with garlic, oil & oregano, place in hot frying pan

Dip eggplant in oil with garlic, oil & oregano, place in hot frying pan

9
After 3 minutes - flip the eggplant

After 3 minutes - flip the eggplant

10
Take a bit of the garlic oil and put on the roasted side of the eggplant

Take a bit of the garlic oil and put on the roasted side of the eggplant

11
12
Finished product- 10 minutes of flipping in pan

Finished product- 10 minutes of flipping in pan

13
Put pieces of basil on the top of the raised eggplant

Put pieces of basil on the top of the raised eggplant

14
15
Drizzle some oil

Drizzle some oil

16
Flip the eggplant frequently

Flip the eggplant frequently

17
Pour the rest of the garlic oil on the roasted eggplant

Pour the rest of the garlic oil on the roasted eggplant

18
The final product!

The final product!

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