How to Natural Strawberry Jam

Pectin is what makes the mixture more β€œjelly” like. In this recipe I used apple because there is naturally occurring pectin in apple🍏.You can also use strawberry with a green tip πŸ“

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How to Natural Strawberry Jam Recipe
7 Steps
Ingredients
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1
Gather all the ingredient. You can omit honey to sugar.

Gather all the ingredient. You can omit honey to sugar.

2
1. Hull strawberries and cut in each strawberry in half (or quarters if large), place in a crock potπŸ“

1. Hull strawberries and cut in each strawberry in half (or quarters if large), place in a crock potπŸ“

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3
Cut the sides of the apples away from the core and grate the apple leaving the skins on. I used my food processor for this 🍏

Cut the sides of the apples away from the core and grate the apple leaving the skins on. I used my food processor for this 🍏

4
Place everything on the crockpot, including the lemon juiceπŸ“πŸπŸ‹

Place everything on the crockpot, including the lemon juiceπŸ“πŸπŸ‹

5
This how it look like after 1 hour.

This how it look like after 1 hour.

6
Add honey and mix it well. Smash the strawberry using a potato masher. You could also use a blender for this. Jam can either be placed in freezer safe jars, or canned using a water bath for 10 min.

Add honey and mix it well. Smash the strawberry using a potato masher. You could also use a blender for this. Jam can either be placed in freezer safe jars, or canned using a water bath for 10 min.

7
Take it out and refrigerate for 2-3 hours. I do mine overnight 😁 it taste wonderful with the bread πŸžπŸ“

Take it out and refrigerate for 2-3 hours. I do mine overnight 😁 it taste wonderful with the bread πŸžπŸ“

Ingredients

5 Pounds Strawberry 
2Β½ Cups Honey 
Β½ Big Lemon 
3 Apples 
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