How to Muhammara. Lebanese and Georgian Specialty

Charcoled on a Gas burner. If you prefer in the oven. Cut the bell pepper into halves and cook broil them on medium for 30 mins. Put them in a closed container. Take out the skin when cold.

Cut the in half . Either you clean then clean them under running water... Unless u want to save water... Then clean them wit a kitchen towel and scrape the rest wit a knife

If you prefer in the oven. Cut the bell pepper into halves and broil them on medium for 15-20mins. Put them in a closed container. Take out the skin when cold. Wash drain.

Close the foil

Put on a casserole

Cover. Let cool then peel wash and dran

Strain

In a food processor, Put grilled bell peppers + walnuts+1 garlic+2TBsp ground flaxseeds+salt, paprika and cumin+2TBsp pomegranate molasses . And reduce them to a coarse paste or finer. Done. Serve

If you like to eat spicy then add 2-3 pepperoncini on the food processor. Add the fresh pomegranate on the top.

Or decorate.