How to Milk Braise Pork Shoulder in the Cook & Hold Oven

Free up a burner. Slowly braise a pork shoulder in your cook & hold oven.

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How to Milk Braise Pork Shoulder in the Cook & Hold Oven Recipe
13 Steps
Ingredients
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1
Sear pork shoulder in a deep pan

Sear pork shoulder in a deep pan

2
Remove from pan

Remove from pan

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3
Cook down onions and garlic

Cook down onions and garlic

4
Deglaze with wine

Deglaze with wine

5
When wine is reduced add stock, thyme and milk

When wine is reduced add stock, thyme and milk

6
Bring to a boil

Bring to a boil

7
Preheat oven to 300F (149C).

Preheat oven to 300F (149C).

8
Set probe to braise at 185F (85C) and hold at 160F (71C).

Set probe to braise at 185F (85C) and hold at 160F (71C).

9
The milk will break. Reduce to sauce consistency

The milk will break. Reduce to sauce consistency

10
Blend to bring the sauce back together

Blend to bring the sauce back together

11
Add lemon juice

Add lemon juice

12
Meat is tender enough to pull by hand

Meat is tender enough to pull by hand

13
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