How to Matcha Pancakes With Earl Grey Whip Cream

by Yvonne Yeung

The perfect start to the day with Matcha Pancakes topped with Earl Grey infused Whipped Cream.

Supplies

  • 2 Cups Flour
  • 1 Cup Greek Yogurt
  • 1 Cup Almond Milk
  • 2 Eggs
  • ΒΌ Cups Butter
  • 3 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Tablespoon Matcha Green Tea
  • 2 Tablespoons Cream of Earl Grey
  • 1 Cup Whipped Cream
  • Instructions

    Step 1

    For the tea-infused whipped cream, bring 1/2 cup cream to a light boil. Steep 2 tbsps of DavidsTea Cream of Earl Grey for 15 min. Let it cool, mix 1/2 cup more cream and whip.

    Step 2

    Melt 1/4 Cup of butter. Add 2 egg yolks and mix.

    Step 3

    In a separate bowl, add the separated egg whites. Add in 1 Cup yogurt and 1 Cup milk.

    Step 4

    In a separate bowl, mix 2 Cups of flour, 1 tbsp of baking powder, 1 tsp baking soda, 3 tbsp sugar, 1 tsp salt and 1 tbsp of Matcha Green Tea.

    Step 5

    Mix the dry ingredient into the wet mixture and blend until desired consistency.

    Step 6

    Depending on the size of pancakes, it takes about 5 minutes on both sides to fry on med-high. Top with tea-infused whip cream.