How to Matcha Pancakes With Earl Grey Whip Cream

The perfect start to the day with Matcha Pancakes topped with Earl Grey infused Whipped Cream.

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How to Matcha Pancakes With Earl Grey Whip Cream Recipe
6 Steps
Ingredients
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1
For the tea-infused whipped cream, bring 1/2 cup cream to a light boil. Steep 2 tbsps of DavidsTea Cream of Earl Grey for 15 min. Let it cool, mix 1/2 cup more cream and whip.

For the tea-infused whipped cream, bring 1/2 cup cream to a light boil. Steep 2 tbsps of DavidsTea Cream of Earl Grey for 15 min. Let it cool, mix 1/2 cup more cream and whip.

2
Melt 1/4 Cup of butter. Add 2 egg yolks and mix.

Melt 1/4 Cup of butter. Add 2 egg yolks and mix.

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3
In a separate bowl, add the separated egg whites. Add in 1 Cup yogurt and 1 Cup milk.

In a separate bowl, add the separated egg whites. Add in 1 Cup yogurt and 1 Cup milk.

4
In a separate bowl, mix 2 Cups of flour, 1 tbsp of baking powder, 1 tsp baking soda, 3 tbsp sugar, 1 tsp salt and 1 tbsp of Matcha Green Tea.

In a separate bowl, mix 2 Cups of flour, 1 tbsp of baking powder, 1 tsp baking soda, 3 tbsp sugar, 1 tsp salt and 1 tbsp of Matcha Green Tea.

5
Mix the dry ingredient into the wet mixture and blend until desired consistency.

Mix the dry ingredient into the wet mixture and blend until desired consistency.

6
Depending on the size of pancakes, it takes about 5 minutes on both sides to fry on med-high. Top with tea-infused whip cream.

Depending on the size of pancakes, it takes about 5 minutes on both sides to fry on med-high. Top with tea-infused whip cream.

Ingredients

2 Cups Flour 
1 Cup Greek Yogurt 
1 Cup Almond Milk 
2 Eggs 
ΒΌ Cups Butter 
3 Tablespoons Sugar 
1 Tablespoon Baking Powder 
1 Teaspoon Baking Soda 
1 Teaspoon Salt 
1 Tablespoon Matcha Green Tea 
2 Tablespoons Cream of Earl Grey 
1 Cup Whipped Cream 
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