How to Make Zucchini & Parsnip Patties

A tasty way to serve zucchini!

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How to Make Zucchini & Parsnip Patties Recipe
15 Steps
Ingredients
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1
When making "zoodles" I always get lots of leftover zucchini, since I don't use the core. However, these  patties are really tasty and easy to make. Goes perfectly to make these only with zucchini.

When making "zoodles" I always get lots of leftover zucchini, since I don't use the core. However, these patties are really tasty and easy to make. Goes perfectly to make these only with zucchini.

2
Cut off the ends..

Cut off the ends..

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3
..and use either a food processor or a grater, whatever you prefer.

..and use either a food processor or a grater, whatever you prefer.

4
Also peel 2 parsnips and add them. I also threw in 2 carrots.

Also peel 2 parsnips and add them. I also threw in 2 carrots.

5
Mix the ingredients..

Mix the ingredients..

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..and add flour and salt. Use a gluten free flour mix if you don't eat gluten.

..and add flour and salt. Use a gluten free flour mix if you don't eat gluten.

7
Mix again.

Mix again.

8
In a separate bowl lightly whisk the eggs.

In a separate bowl lightly whisk the eggs.

9
Like so.

Like so.

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Add the whisked eggs to the zucchini bowl.

Add the whisked eggs to the zucchini bowl.

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Mix again.

Mix again.

12
For best result fry the patties in butter in a skillet.

For best result fry the patties in butter in a skillet.

13
Like so..the tricky part is to get them cooked all the way through.

Like so..the tricky part is to get them cooked all the way through.

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This time I served these with salmon and feta cream but they taste delicious also on their own!

This time I served these with salmon and feta cream but they taste delicious also on their own!

15
If you like tzatziki serve it to these, what a treat!

If you like tzatziki serve it to these, what a treat!

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