How to Make Zucchini Noodles With Vegan Cream Sauce

This is a recipe used to cook a vegan meal for my client Ms. Banahene.

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How to Make Zucchini Noodles With Vegan Cream Sauce Recipe
11 Steps
Ingredients
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1
Gather all ingredients

Gather all ingredients

2
Use a peeler to peel the zucchini into noodles

Use a peeler to peel the zucchini into noodles

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3
Let the zucchini noodles rest on a paper and help get rid of excess water

Let the zucchini noodles rest on a paper and help get rid of excess water

4
Rock chop red bell pepper

Rock chop red bell pepper

5
6
Put a drizzle of olive oil on a pan, and then fry the tofu

Put a drizzle of olive oil on a pan, and then fry the tofu

7
Cut the lemon in half

Cut the lemon in half

8
Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon

Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon

9
Boil zucchini noodles until soft (approximately 10 min)

Boil zucchini noodles until soft (approximately 10 min)

10
Heat the creamy sauce

Heat the creamy sauce

11
Display the noodles in a bowl and put the sauce on top. Decorate with a lemon half on the side for the client to use if desired to.

Display the noodles in a bowl and put the sauce on top. Decorate with a lemon half on the side for the client to use if desired to.

Ingredients

1 Zucchini 
100 Grams Tofu 
1 Red Bell Pepper 
1 Lemon 
2 Garlic Cloves 
2 Teaspoons Olive Oil 
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