How to Make Zucchini Muffins

Light and fluffy

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How to Make Zucchini Muffins Recipe
10 Steps
Ingredients
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1
2 cups of zucchini shredded

2 cups of zucchini shredded

2
Sift dry ingredients

Sift dry ingredients

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3
Mix sugars oil and eggs

Mix sugars oil and eggs

4
Zucchinis been added, now slowly add the dry bowl

Zucchinis been added, now slowly add the dry bowl

5
Fill up the sprayed muffin tins with a large ice cream scoop of batter

Fill up the sprayed muffin tins with a large ice cream scoop of batter

6
Bake 350* for 25 minutes

Bake 350* for 25 minutes

7
Poke the biggest muffin with a toothpick

Poke the biggest muffin with a toothpick

8
If its clean they are done. Let rest and cool

If its clean they are done. Let rest and cool

9
They will continue baking in the pans so after 5 minutes or more slowly twist them out of the pans to cool on racks

They will continue baking in the pans so after 5 minutes or more slowly twist them out of the pans to cool on racks

10
Fresh muffins💘

Fresh muffins💘

Ingredients

1 Zucchini 
3 Cups Flour 
1 Teaspoon Baking soda 
Teaspoons Cinnimon 
1 Teaspoon Nutmeg  
Teaspoons Baking powder 
1 Teaspoon Salt 
1 Cup Oil  
1 Teaspoon Vanilla 
3 Eggs 
1 Cup White sugar 
1 Cup Brown sugar 
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