How to Make Zucchini Fritters

Summer fresh veggies from the garden. Enjoy this snack / appetizer any time!

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How to Make Zucchini Fritters Recipe
16 Steps
Ingredients
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1
Gather your ingredients. See supply list; measurements included. Prep time 10 minutes, cook time ~15 minutes.

Gather your ingredients. See supply list; measurements included. Prep time 10 minutes, cook time ~15 minutes.

2
In mixing bowl, beat 1 egg with whisk.

In mixing bowl, beat 1 egg with whisk.

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3
Add to egg mixture 1 tsp sea salt.

Add to egg mixture 1 tsp sea salt.

4
Add ~1/4 tsp black pepper.

Add ~1/4 tsp black pepper.

5
1 tsp onion powder, into the mixture.

1 tsp onion powder, into the mixture.

6
3 cloves fresh garlic pressed or minced.

3 cloves fresh garlic pressed or minced.

7
1/4 cup Parmesan Cheese into your batter.

1/4 cup Parmesan Cheese into your batter.

8
~1/4 cup flour (any brand). This is going to help bind your batter together, so give or take how wet you batter is. You'll desire for more dry, than wet πŸ˜‰

~1/4 cup flour (any brand). This is going to help bind your batter together, so give or take how wet you batter is. You'll desire for more dry, than wet πŸ˜‰

9
Grated zucchini, sprinkle with small amount of salt and allow drain for 10 minutes prior to cooking to get excess water out. Using paper towel or cheese cloth to ring out excess water.

Grated zucchini, sprinkle with small amount of salt and allow drain for 10 minutes prior to cooking to get excess water out. Using paper towel or cheese cloth to ring out excess water.

10
Add drained zucchini and mix into all other ingredients making a batter like this.

Add drained zucchini and mix into all other ingredients making a batter like this.

11
Prep your work station, large skillet with hot cooking oil and baking sheet lined with paper towel.

Prep your work station, large skillet with hot cooking oil and baking sheet lined with paper towel.

12
In hot skillet with oil, scoop about 1 Tbsp worth of batter into pan and flatten with back of spoon.

In hot skillet with oil, scoop about 1 Tbsp worth of batter into pan and flatten with back of spoon.

13
Fit as many fritters into your pan, allowing room to cook & flip.

Fit as many fritters into your pan, allowing room to cook & flip.

14
Flip fritters after 3-5 min cook time; until golden brown / crisp and do the same for the other side.

Flip fritters after 3-5 min cook time; until golden brown / crisp and do the same for the other side.

15
As fritters are done to your liking, let rest on paper towel to drain excess oil.

As fritters are done to your liking, let rest on paper towel to drain excess oil.

16
Serve warm, enjoy with a dollop of sour cream (optional).

Serve warm, enjoy with a dollop of sour cream (optional).

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