How to Make Zoodles Athenian

A 5 minute meal with Greek flavors. Inspired by one of my favorites called chicken linguini Athenian. Vegetarian, Serves 1.

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How to Make Zoodles Athenian Recipe
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1
Shortcuts:  Canned artichokes,  Pitted & sliced olives, Spiralized zucchini stored ahead of time in fridge, Store bought flavored hummus

Shortcuts: Canned artichokes, Pitted & sliced olives, Spiralized zucchini stored ahead of time in fridge, Store bought flavored hummus

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I used quartered artichoke hearts from a can. I prefer the ones that are not already seasoned or in oil. Great way to cut out fat & calories.

I used quartered artichoke hearts from a can. I prefer the ones that are not already seasoned or in oil. Great way to cut out fat & calories.

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Warm pan & add olive oil (or cooking spray) & add artichokes. Season with sea salt & black pepper. Cook until browned. Then set aside. Tip: use a Misto olive oil sprayer!

Warm pan & add olive oil (or cooking spray) & add artichokes. Season with sea salt & black pepper. Cook until browned. Then set aside. Tip: use a Misto olive oil sprayer!

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While the artichokes are cooking, cut & measure your toppings. Cut sun dried tomato into small pieces and set aside. I prefer the kind that are not stored in oil.

While the artichokes are cooking, cut & measure your toppings. Cut sun dried tomato into small pieces and set aside. I prefer the kind that are not stored in oil.

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I used kalamata olives that were in a jar, pitted, and already sliced.

I used kalamata olives that were in a jar, pitted, and already sliced.

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I used store brand reduced fat feta cheese.

I used store brand reduced fat feta cheese.

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Add spiralized zucchini to the pan & cook for a few minutes until warm.

Add spiralized zucchini to the pan & cook for a few minutes until warm.

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Add hummus to the zoodles. I used a sun dried tomato flavored hummus to compliment the other Greek flavor toppings.

Add hummus to the zoodles. I used a sun dried tomato flavored hummus to compliment the other Greek flavor toppings.

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Toss the zoodles & hummus until they are coated. Allow the hummus to warm up & them remove from heat.

Toss the zoodles & hummus until they are coated. Allow the hummus to warm up & them remove from heat.

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Plate the zoodles & top with the artichoke hearts, sun dried tomato, olives, & crumbled feta cheese.

Plate the zoodles & top with the artichoke hearts, sun dried tomato, olives, & crumbled feta cheese.

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