How to Make Yummy Stuffed Chocolate-Eggs

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How to Make Yummy Stuffed Chocolate-Eggs Recipe
13 Steps
Ingredients
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1
Supplies

Supplies

2
Cut the 'head' of the chocolate eggs off. This is going much easier if you first hold your knife under hot water. Once you're ready, put them in the fridge.

Cut the 'head' of the chocolate eggs off. This is going much easier if you first hold your knife under hot water. Once you're ready, put them in the fridge.

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3
Mix the lemon juice, powdered sugar, vanilla extract and the cream cheese, until it is white and fluffy, like...

Mix the lemon juice, powdered sugar, vanilla extract and the cream cheese, until it is white and fluffy, like...

4
...this! Put it in another cup, because you need to use the mixer again.

...this! Put it in another cup, because you need to use the mixer again.

5
Now put the cream in the mixer and mix until it is a bit thick.

Now put the cream in the mixer and mix until it is a bit thick.

6
Like this.

Like this.

7
Then add the cream cheese-mix, and mix it manually.

Then add the cream cheese-mix, and mix it manually.

8
Take the chocolate eggs out of the fridge and fill them. After that, put them back in the fridge for half an hour.

Take the chocolate eggs out of the fridge and fill them. After that, put them back in the fridge for half an hour.

9
You need to get all the juice out of the passion fruits. I did this by pressing the fruit and seeds through a sieve and catch the juice.

You need to get all the juice out of the passion fruits. I did this by pressing the fruit and seeds through a sieve and catch the juice.

10
Put the juice in a little pan together with the apricot jam and the unsalted butter.

Put the juice in a little pan together with the apricot jam and the unsalted butter.

11
Boil slowly until it's a solid looking sauce like you see in the picture. Then put it in the fridge for 10 minutes.

Boil slowly until it's a solid looking sauce like you see in the picture. Then put it in the fridge for 10 minutes.

12
Take a little bit of the cream cheese out of the eggs, so there is a little hole. You have to put the 'egg yolk' in the hole. Then put them for the last time in the fridge (for 30 minutes).

Take a little bit of the cream cheese out of the eggs, so there is a little hole. You have to put the 'egg yolk' in the hole. Then put them for the last time in the fridge (for 30 minutes).

13
Enjoy! (Via girlscene.nl)

Enjoy! (Via girlscene.nl)

Ingredients

10 Chocolate eggs 
150 Grams Cream cheese 
30 Grams Powdered sugar 
2 Tablespoons Lemon juice 
1 Tablespoon Vanilla extract 
125 Milliliters Cream 
2 Passion fruits 
1 Tablespoon Apricot jam 
1 Tablespoon Unsalted butter 
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