How to Make Yummy Eggplant Meatballs

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How to Make Yummy Eggplant Meatballs Recipe
11 Steps
Ingredients
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1
Peel the eggplants and cut them in medium size. You can keep them wait in salty water so they wint get dark.

Peel the eggplants and cut them in medium size. You can keep them wait in salty water so they wint get dark.

2
Fry the eggplants -not too much in pinky or browny color

Fry the eggplants -not too much in pinky or browny color

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3
Lay them on a towel tissue to get rid of the extra oil

Lay them on a towel tissue to get rid of the extra oil

4
Meanwhile prepare the onion and the garlic couple - best friends of a meat meal

Meanwhile prepare the onion and the garlic couple - best friends of a meat meal

5
Add them into the meat ground. Also add some tomato sauce, black pepper and salt to enrich the meat. Mix all the ingredients

Add them into the meat ground. Also add some tomato sauce, black pepper and salt to enrich the meat. Mix all the ingredients

6
Put half of the eggplants on your tray and place the meatballs on them

Put half of the eggplants on your tray and place the meatballs on them

7
Cover the meatballs with the other half of the eggplants

Cover the meatballs with the other half of the eggplants

8
You can add some tomatoes to enrich the flavor

You can add some tomatoes to enrich the flavor

9
Prepare a simple tomato sauce. It's up to you. I use homemade dried tomato, little olive oil and water

Prepare a simple tomato sauce. It's up to you. I use homemade dried tomato, little olive oil and water

10
Pour the sauce on the food and put it in the oven. 45 minutes 150 degree will be enough for the meatballs to be cooked

Pour the sauce on the food and put it in the oven. 45 minutes 150 degree will be enough for the meatballs to be cooked

11

Enjoy your yummy meal. I hope you like it :)

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