Measure all you dry ingredients into a mixing bowl
Gradually add water till it comes together then add your shortening or butter
Knead for a few mins then cover and allow to rise in a warm place for about an hour
After an hour
Slap onto your work surface and deflate the air
Roll it out but not too thin about the thickness of a cookie is ideal
Use a pastry cutter or any round object to cut out circles
Gently place on a floured lightly floured tray
To get the hollow shape, use a smaller circle like a bottle top to cut out the middle
Cover and allow to rise a bit for about 20 mins
Fry on low to medium heat
Same goes for the ones with holes
I whipped some cream and squeezed it in using a piping bag, this is optional
Dust with confectioners sugar and drizzle with anything you fancy! I made up a cream / peanut butter and a cream / cocoa powder drizzle. Get creative!
Eat plain or get fancy!