How to Make Your Own Vanilla Sauce the Fast & Easy Way

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How to Make Your Own Vanilla Sauce the Fast & Easy Way Recipe
8 Steps
Ingredients
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1

This is a sauce/custard that you mix without cooking it. It goes really fast and tastes great. If you prefer it thinner, whisk the cream less thick.

2
Whisk the cream. Set aside.

Whisk the cream. Set aside.

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3
In another bowl, whisk the egg yolks with the sugar.

In another bowl, whisk the egg yolks with the sugar.

4
Add bourbon vanilla powder.

Add bourbon vanilla powder.

5
Whisk until fluffy.

Whisk until fluffy.

6
Gently "fold" in the cream in the bowl with the vanilla mix.

Gently "fold" in the cream in the bowl with the vanilla mix.

7
This is what it looks like when it's done! Note; if you prepare it well in advance, gently stir it before serving it since it gets "layered".

This is what it looks like when it's done! Note; if you prepare it well in advance, gently stir it before serving it since it gets "layered".

8
I got a question about what to serve it to. It goes perfectly with my spicy apple cobbler (one of my first guides) as well as to any cobblers/crumbles with blueberries, raspberries etc.

I got a question about what to serve it to. It goes perfectly with my spicy apple cobbler (one of my first guides) as well as to any cobblers/crumbles with blueberries, raspberries etc.

Ingredients

2 Egg yolks 
1 Tablespoon Sugar 
1 Teaspoon Bourbon vanilla powder or essence  
200 Milliliters Whipped cream 
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