How to Make Your Own Smoked Salmon

HOW TO MAKE YOUR OWN SMOKED SALMON

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How to Make Your Own Smoked Salmon Recipe
10 Steps
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1
CUT THE SALMON INTO TWO HALVES

CUT THE SALMON INTO TWO HALVES

2
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3
CLEAN THE TWO HALVES, REMOVE ALL THE PIN BONES (check for any remaining pin bones and remove them with tweezers.)

CLEAN THE TWO HALVES, REMOVE ALL THE PIN BONES (check for any remaining pin bones and remove them with tweezers.)

4
ADD SEA SALT

ADD SEA SALT

5
CLEAN OFF THE SEA SALT WITH WATER

CLEAN OFF THE SEA SALT WITH WATER

6
PUT THE TWO CLEAN HALVES ON A DEEP TRAY WITH GRILL FOR 24 HOURS IN FRIDGE

PUT THE TWO CLEAN HALVES ON A DEEP TRAY WITH GRILL FOR 24 HOURS IN FRIDGE

7
PUT THEM ON THE SMOKER

PUT THEM ON THE SMOKER

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LIGHT THE SMOKER WITH THE SAWDUST

LIGHT THE SMOKER WITH THE SAWDUST

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READY AFTER SIX HOURS IN THE SMOKER, ADD SOME SEED OIL. CHILL IN THE FRIGDE AND IT IS READY TO SERVE. ENJOY A NICE MEAL!!!

READY AFTER SIX HOURS IN THE SMOKER, ADD SOME SEED OIL. CHILL IN THE FRIGDE AND IT IS READY TO SERVE. ENJOY A NICE MEAL!!!

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RECIPES AND MORE ON FACEBOOK: RESTAURANTESAFINCA VISIT US IN SANTA EULALIA DEL RIO , IBIZA.

RECIPES AND MORE ON FACEBOOK: RESTAURANTESAFINCA VISIT US IN SANTA EULALIA DEL RIO , IBIZA.

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