How to Make Your Own Paleo Mayonnaise

by Dayle Cook

Paleo / Primal Gluten free, dairy free, sugar free.


  • 2 Egg yokes (room temperature)
  • 1 Tablespoon Lemon juice
  • Mustard prepared or dry ground seed ~ t
  • Dash of salt
  • 1 Tablespoon Water
  • 2 Cups Favorite oils. I use MCT, avocado oil, EVOO
  • Instructions

    Step 1

    This time I used these things, EVOO and a T water.

    Step 2

    Set the whites aside. Pour it all together. Wait until settled.

    Step 3

    Settle stick blender on bottom. Make sure contents are room temperature.

    Step 4

    Begin to slowly pulse stick blender on low.

    Step 5

    As the emulsification becomes obvious, turn the blender on leaving it at the bottom.

    Step 6


    Step 7

    Slowly lift blender to fully incorporate the remaining oil.

    Step 8

    Pour into container. Keeps in frig 2 weeks or so if you don't eat it up fast!

    Step 9

    This mayo is tasty and great for any of your paleo sandwiches or salads.