This time I used these things, EVOO and a T water.
Set the whites aside. Pour it all together. Wait until settled.
Settle stick blender on bottom. Make sure contents are room temperature.
Begin to slowly pulse stick blender on low.
As the emulsification becomes obvious, turn the blender on leaving it at the bottom.
Slowly lift blender to fully incorporate the remaining oil.
Pour into container. Keeps in frig 2 weeks or so if you don't eat it up fast!
This mayo is tasty and great for any of your paleo sandwiches or salads.