How to Make Yorkshire Puddings

by Jon Bussell


  • Eggs
  • Flour
  • Milk
  • Fat
  • Instructions

    Step 1

    Easy way to make great Yorkshires every time! No resting time, just make and bake!

    Step 2

    Grab some eggs

    Step 3

    And milk

    Step 4

    And flour

    Step 5

    Equal measure of all three. 200ml of whole eggs

    Step 6

    200ml of whole milk

    Step 7

    200ml plain flour

    Step 8

    Whisk it up, you may need to add a touch more milk. It should be the consistency of pouring cream

    Step 9

    Put duck fat/any fat in a muffin tray

    Step 10

    Place in hot oven 250c until fat melts and starts smoking

    Step 11

    Drain off fat while leaving a little bit in the tray. Please be careful not to burn yourself as it will be very hot and fat burns aren't very nice!

    Step 12

    Add Yorkshire mix 1/3-1/2 and place back in oven for 10-15 minutes, don't open oven door as they need heat and won't rise! If you need to peek open oven door a tiny bit and be fast!

    Step 13

    They will start to look like this which is what you want! Turn down the heat to about 200c and let dry out for a bit, so the outside is set and nice and crunchy!

    Step 14

    And there you go, serve with roast beef and horseradish sauce! Enjoy:)