How to Make Yorkshire Puddings

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How to Make Yorkshire Puddings Recipe
14 Steps
Ingredients
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1

Easy way to make great Yorkshires every time! No resting time, just make and bake!

2
Grab some eggs

Grab some eggs

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3
And milk

And milk

4
And flour

And flour

5
Equal measure of all three. 200ml of whole eggs

Equal measure of all three. 200ml of whole eggs

6
200ml of whole milk

200ml of whole milk

7
200ml plain flour

200ml plain flour

8
Whisk it up, you may need to add a touch more milk. It should be the consistency of pouring cream

Whisk it up, you may need to add a touch more milk. It should be the consistency of pouring cream

9
Put duck fat/any fat in a muffin tray

Put duck fat/any fat in a muffin tray

10
Place in hot oven 250c until fat melts and starts smoking

Place in hot oven 250c until fat melts and starts smoking

11
Drain off fat while leaving a little bit in the tray. Please be careful not to burn yourself as it will be very hot and fat burns aren't very nice!

Drain off fat while leaving a little bit in the tray. Please be careful not to burn yourself as it will be very hot and fat burns aren't very nice!

12
Add Yorkshire mix 1/3-1/2 and place back in oven for 10-15 minutes, don't open oven door as they need heat and won't rise! If you need to peek open oven door a tiny bit and be fast!

Add Yorkshire mix 1/3-1/2 and place back in oven for 10-15 minutes, don't open oven door as they need heat and won't rise! If you need to peek open oven door a tiny bit and be fast!

13
They will start to look like this which is what you want! Turn down the heat to about 200c and let dry out for a bit, so the outside is set and nice and crunchy!

They will start to look like this which is what you want! Turn down the heat to about 200c and let dry out for a bit, so the outside is set and nice and crunchy!

14
And there you go, serve with roast beef and horseradish sauce! Enjoy:)

And there you go, serve with roast beef and horseradish sauce! Enjoy:)

Ingredients

Eggs 
Flour 
Milk 
Fat 
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