How to Make Yoki Soba

Yakisoba, is made out of noodles from the Chinese chow mein. While chow mein uses soy sauce, the Japanese season this noodle with a Worcestershire sauce like thick sweet sauce for yakisoba.

1.3k Views 132 Likes
How to Make Yoki Soba Recipe
9 Steps
Ingredients
Embed
1
2
Cut vegetables and meat. Slice the shiitake mushrooms and the onion. Cut the carrot into julienned strips. Chop the green onion and the cabbage into smaller pieces. Cut the meat into 1 inch pieces.

Cut vegetables and meat. Slice the shiitake mushrooms and the onion. Cut the carrot into julienned strips. Chop the green onion and the cabbage into smaller pieces. Cut the meat into 1 inch pieces.

Recommended For You
3
In a wok, heat oil on medium high heat. Cook the meat until there is no pink visible.

In a wok, heat oil on medium high heat. Cook the meat until there is no pink visible.

4
Add the onion (and other hard vegetable) and cook until wilted.

Add the onion (and other hard vegetable) and cook until wilted.

5
Add the rest of (soft) vegetables and stir fry until they are soft.

Add the rest of (soft) vegetables and stir fry until they are soft.

6
Add black pepper and 3 tbsp. of Yoki Soba sauce or the package from Yoki Soba nuddles.

Add black pepper and 3 tbsp. of Yoki Soba sauce or the package from Yoki Soba nuddles.

7
Quickly run hot water over yakisoba noodle to separate the noodle if they are stuck together from the package.

Quickly run hot water over yakisoba noodle to separate the noodle if they are stuck together from the package.

8
Lower the heat to medium. Add noodles, separating each other with hands. Keep stirring and make sure not to burn the bottom of the wok.

Lower the heat to medium. Add noodles, separating each other with hands. Keep stirring and make sure not to burn the bottom of the wok.

9
Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce. Mix all together using a tong. Serve it immediately flyer you done cooking.

Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce. Mix all together using a tong. Serve it immediately flyer you done cooking.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments