How to Make Yoghurt and Mint Chicken With a Quinoa Salad

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How to Make Yoghurt and Mint Chicken With a Quinoa Salad Recipe
10 Steps
Ingredients
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1

Heat two tablespoons of olive oil in a fry pan

2
Fry the chicken, marinade still clinging. Turn over

Fry the chicken, marinade still clinging. Turn over

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3

Add a quarter cup of water, and put a lid on the fry pan

4
Put one cup of quinoa in plenty of water and one tablespoon of salt.

Put one cup of quinoa in plenty of water and one tablespoon of salt.

5
Bring the quinoa to boil and simmer for ten minutes

Bring the quinoa to boil and simmer for ten minutes

6
Drain the quinoa carefully an put them into a bowl to cool for a few minutes

Drain the quinoa carefully an put them into a bowl to cool for a few minutes

7
Dice the cucumber, tomato, capsicum and avocado. Also chop up the spring onion and herbs

Dice the cucumber, tomato, capsicum and avocado. Also chop up the spring onion and herbs

8
Mix and toss  the vegetables and herbs in a bowl

Mix and toss the vegetables and herbs in a bowl

9
Mix the quinoa in with the veggies

Mix the quinoa in with the veggies

10
Serve with the chicken and enjoy

Serve with the chicken and enjoy

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