How to Make Yemenite Red Cabbage Salad With Tahini

This recipe is from Olive Trees and Honey by Gil Marks. It is a nice, crisp salad that works alongside various types of main dishes.

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How to Make Yemenite Red Cabbage Salad With Tahini Recipe
8 Steps
Ingredients
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1
Gather your ingredients. I have doubled the recipe, as I made it for a large group.

Gather your ingredients. I have doubled the recipe, as I made it for a large group.

2
In a salad dressing shaker, or small bowl, combine the tahini, water, fresh parsley, fresh lemon juice, salt and pepper.

In a salad dressing shaker, or small bowl, combine the tahini, water, fresh parsley, fresh lemon juice, salt and pepper.

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3
Shake or stir well to combine. Add more water of it needs to be thinned out a bit.

Shake or stir well to combine. Add more water of it needs to be thinned out a bit.

4
Core and shred the cabbage. Then grate the carrot and the peppers.

Core and shred the cabbage. Then grate the carrot and the peppers.

5
Combine in a large bowl with some parsley.

Combine in a large bowl with some parsley.

6
Add the dressing.

Add the dressing.

7
Stir well, so that all the cabbage, carrots and peppers are evenly coated in dressing.

Stir well, so that all the cabbage, carrots and peppers are evenly coated in dressing.

8
Let stand a bit, about 15 minutes, before serving. Don't let stand for more then a day, or the vibrant purple of the cabbage will bleed out.

Let stand a bit, about 15 minutes, before serving. Don't let stand for more then a day, or the vibrant purple of the cabbage will bleed out.

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