How to Make Winter Spiced Coffee

A brilliant guide for spiced coffee. Can also be served iced in summer. Find more at www.theschoolofbalace.com

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How to Make Winter Spiced Coffee  Recipe
5 Steps
Ingredients
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I enjoy this spiced coffee after coming in from a walk out on a cold crisp day

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In the bottom of a cafetiere place two scoops or two heaped dessert spoons of ground coffee (for two people), a stick of cinnamon, 6 cloves, peppercorns and cardamom and 3 dried roses.

In the bottom of a cafetiere place two scoops or two heaped dessert spoons of ground coffee (for two people), a stick of cinnamon, 6 cloves, peppercorns and cardamom and 3 dried roses.

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Add two coffee cups worth of hot water (just below boiling point is best for coffee). Place a coffee cosy over or wrap in a tea towel to keep warm as you brew (approx 5 minutes).

Add two coffee cups worth of hot water (just below boiling point is best for coffee). Place a coffee cosy over or wrap in a tea towel to keep warm as you brew (approx 5 minutes).

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Plunge the coffee and serve. Enjoy!

Plunge the coffee and serve. Enjoy!

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Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on social media (all links top right on website or in profile)

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