How to Make Winter Lamb & Red Wine Wood Fired BBQ Stew

by Leighla 💜🎃🌱🌵🐑🌻💜

I love recycling and the outdoors, i made this BBQ out of junk for a garden ornament that cooks just as good!!

Supplies

  • Lamb Chunks
  • Onion
  • Potatoes
  • Vegetables of choice
  • Red Muscat
  • Beef stock
  • Instructions

    Step 1

    First get your fire cranking! Add paper and egg cartons...

    Step 2

    Next add kindling andBBQ briquettes, and let your fire start to roar!

    Step 3

    On the stovetop, turn the heat to med-low add a little vege oil to warm up

    Step 4

    Roughly chop 1 large onion

    Step 5

    Add your lamb chunks then brown, stirring occasionally

    Step 6

    Add your wine... Cheap wine will do (lol)

    Step 7

    Cover the base of your pot with your wine, then turn the heat up to med-high

    Step 8

    Add potatoes and veges

    Step 9

    Top up pot with boiling water, add beef stock and stir

    Step 10

    Let all ingredients come to a rolling boil

    Step 11

    Next set your pot into your Kettle BBQ

    Step 12

    After about an hour, stir and check veggies... Keep cooking in BBQ till done

    Step 13

    You can either set your pot on the side to cool, or serve immediately... NOM NOM!!!